Nyamavhuvhu mwaka mutsva wekurima madomasi muXinjiang, uye madomasi ave kutanga kukohwewa!
Parizvino, kudyara kwematomatisi kuXinjiang kunoshandisa michina kubva pakurima, kudyara mbesa, madiridziro, fetiraiza nezvimwe, kunyanya kuongorora ivhu nefodya.Madomasi akakura anotorwa neakakwirira-simba matomatisi muchina, uyo asingango chengetedza mutengo chete, asiwo ane hunyanzvi hwepamusoro, uye anonyatso ziva "one-stop" kushanda kubva pakudyara, kunhonga, kupatsanurwa kusvika pakurodha.
Kugadzirwa kwemadomasi eXinjiang kune zvakwakanakira uye maitiro.
(1) Xinjiang's lycopene uye oryzanol anowanzo kwira mune zvemukati, ane mold shoma uye yakanaka viscosity.Maererano nedhata yerabhoritari yakapihwa nekakemei, iyo yakakura kwazvo tomato chigadzirwa kambani muJapan, zvirimo zvematomatisi tsvuku pigment munyika dzakasiyana siyana ndeye 62 mg / 100 g muXinjiang, China;Girisi 52 mg / 100 g;Italy, Spain, Portugal, France, Turkey uye United States ndeye 40 mg / 100 G. Tomate muXinjiang ine 5.5 gramu ye oryzanol pamagiramu 100 epulp, zvichienzaniswa ne4 gramu munzvimbo dzegungwa dzeChina.Xinjiang tomato ine michero mishoma yakatsemuka uye mildew, uye mold munda we ketchup iri pasi pe25%, uye iyo shoma inogona kuva isingasviki 12%, iyo yakadzikira zvakanyanya kupfuura yakatemwa zviyero zveChina nedzimwe nyika dzekunze (50% muCanada. , 60% muItaly neFrance, 40% muUnited States neBritain, uye 40% muChina).Xinjiang ketchup ine yakanaka viscosity, yakasviba tsvuku uye inopenya muviri, yakanaka uye yunifomu, iri pakati nepakati gobvu uye kupararira, kuvava uye kutapira kunhuwirira uye zvinonaka zvinonaka.
(2) Iine chiyero chikuru chekugadzira.Xinjiang indasitiri yekugadzira madomasi yakagadziriswa muma1980s.Mabhizinesi ekugadzira kazhinji ane michina mitsva uye tekinoroji yepamusoro.
(3) Yakave inonyanya kukosha mugadziri uye mutengesi weindasitiri yemadomasi pasi rose.Iyo yegore yekugadzirisa ketchup muChina inodarika miriyoni matani, uye huwandu hwepagore hwekutengesa kunze hunodarika 600000 matani.Yakave yechitatu mugadziri mukuru uye mutengesi mukuru kunze kweUnited States neEuropean Union, uye inoita basa rakakosha munyika.
(4) Parizvino, lycopene ndeimwe yeakasimba antioxidants muzvirimwa mune zvakasikwa.Iine maitiro akasiyana-siyana akadai sekurwisa-kukwegura, kukwegura, anti-cancer uye kudzivirira zvirwere zvemwoyo.Ketchup ine yakanyanya lycopene zvemukati.
"Yakanakisa mbishi zvinhu kuita kuravira kwakanyanya!"Isu tine hutongi hwemhando yepamusoro pane manufactory procession uye tinopa yekutanga-kirasi sevhisi kune vatengi vane rubatsiro rwakasimba rwehunyanzvi.Tinoshuvira kuwedzera mamwe misika neshamwari dziri munyika kuti tigadzire remangwana rakajeka pahwaro hwekubatsirana.
Nguva yekutumira: Aug-03-2022